Dell Ugo Southbank Restaurant Brisbane - Italian Recipe 2

 Serves 6

Ingredients

1kg peeled and chopped Tiger Prawns

500g Squid Ink Fettuccine

150g mixed mushrooms

200g chopped in half, cherry tomatoes

2 garlic cloves

6 leaves of fresh basil

2 tablespoons extra virgin olive oil

1 tablespoon butter

Salt & pepper

Method

Bring a large pot of salted water to a boil and start cooking the fettuccine for 6 minutes (al dente)

Meanwhile heat the oil in a frying pan with butter and sauté the garlic add the Tiger prawns, cherry tomatoes and mushrooms.

When the sauce comes to a boil season with salt, pepper and basil and cook for another 5 minutes.

Drain the pasta when al dente and toss in the frying pan with the sauce for 1 minute

Tips

Add extra virgin oil on to the finished dish for more flavour.

Add a whole sautéed Tiger Prawn for garnish

Enjoy the Venetian dish with a glass of Antinori Bramito chardonnay.

To make a booking at our Brisbane Italian Restaurant serving Brisbane's best Italian Food, Steaks and Seafood contact our Brisbane Restaurant - DellUgo Southbank - on 07 3844 0500 or click here to make an online booking!