Dell Ugo Southbank Restaurant Brisbane - Chef

Behind every delicious meal is a remarkable chef, and at dell'Ugo Southbank it is Craig Muller. With his passion for flavour and astounding creativeness Chef Muller brings unique flavours to our Brisbane Restaurant.

Born and Bread in Brisbane Craig Muller, is with over 14 years cooking experience and brings a lot of new ideas and experience.

Craig did his Apprenticeship at the old Rosati's on the Park with John Gambaro & dell'ugo New Farm along side Angelo and Victorio. Two of the biggest Italian chefs around brisbane and who started New Farm for what it is!

Craig now works along side with Nicola at New Farm to bring new and fresh ideas!

He has designed our new winter menu so come on in and enjoy some fantastic new elegant meals which include many vegetarian dishes with fresh organic produce, Craig Muller brings to dell'Ugo many years of external experience.

Craig loves to play with fresh and oraganic ingredients to make a flavoursome dish.

Soula says,

"He has a great taste for flavour and our Brisbane based Restaurant is delighted to have him on our team"

Please visit our chefs cook book on the drop links and try some of our delicious meals you have experienced at dell'Ugo at your very own home.

To make a booking at our Brisbane Italian Restaurant serving Brisbane's best Italian Food, Steaks and Seafood contact our Brisbane Restaurant - DellUgo Southbank - on 07 3844 0500 or click here to make an online booking!