Dell Ugo Southbank Restaurant Brisbane - Seasonal A La Carte

 

 

Come into Dellugo Southbank and enjoy genuine fine Italian dining delivered by people who live and breath Italian cuisine. At dell'Ugo Restaurant Brisbane we use the finest quality and freshest ingredients available. We source organic produce wherever possible to bring you the very best flavours from Italy to your very front door Southbank Brisbane.

DellUgo Southbank offers vegetarian options as well on all menus and can cater for most dietary requirements.

Please let the waiter know if you have any special dietary requirements as alterations can be made to any menu item within reason. Our chefs would be happy to indulge your special requests, if you in turn will indulge us with the necessary time to prepare it within 24hrs.

 

 

OUR MENU

dell'Ugo Southbank offers you to enjoy a southern Italian style cuisine, using fresh local produce & imported ingredients.

 

Pane:

 

Panini misti serviti con olio d’oliva, aceto balsamico e olive  

Warm bread w/ extra virgin olive oil & balsamic vinegar, served w/ olives filled w/ capsicum & cream cheese. 

15

Crostini con pomodoro fresco, mozzarella e basilico

Ciabiatta bread w/ tomato, mozzarella & fresh basil w/ extra virgin olive oil.

22

 

 

Antipasti:

 

Piatto di Salumi e mozzarella prosciutto crudo, bresaola, mortadella, mozzarella e olive 

Cured meat plate w/ salami, prosciutto, wagyu bresaola, mortadella, buffalo mozzarella, sicilian green & ligurian olives.

       Serving for two guests

32

 

Misto fritto di calamari, gamberetti e zucchine con olio al peperoncino

Tender calamari, baby prawns & zucchini lightly fried, served on a bed of rocket

w/ garlic & chilli oil.

28

 

Gamberoni tempura di con insalata di lime e mayonaise al pecorino e tartufo

Lemon & thyme infused tempura tiger prawns w/ lime salad & pecorino truffle mayonnaise.

28

 

Carpaccio di Bresaola con insalata di finocchio, cipolla rossa e capperi con infuso al limone 

Thinly sliced wagyu bresaola served under a salad of red onion, shaved fennel & capers w/ lemon vinaigrette.

26

 

Sashimi di capesante bardate con pancetta accompagnate con una spuma di melanzane 

Pan fried scallops wrapped in pancetta served on eggplant foam.

28

 

 

 

Primi Piatti:

 

Risotto del giorno

Risotto of the day.

POA

 

Spaghetti ai frutti di mare

Spaghetti marinara w/ calamari, scallops, seasonal fish, prawns, marinated crab sautéed w/ white wine, garlic & chilli.

38

 

Gnocchi di ricotta con ragú d’anatra

Home-made ricotta gnocchi w/ duck marsala ragu.

30

 

Lasagna alla granseola e gamberetti

Lasagna w/ crab meat, prawns, tomato, béchamel & parmesan served on a bed of tomato béchamel.

35

 

Giganti ripieni con funghi e ricotta saltati con scampi porcini e crema al tartufo nero

Giganti filled w/ porcini & ricotta sautéed w/ scampi, porcini & black truffle.

35

 

Garganelli alla norma

Garganelli w/ fried eggplant, cherry tomato, basil, garlic, chilli & pecorino cheese.

28

 

( gluten free pasta is available ) 

 

 

 

Secondi Piatti:

 

Le nostre carni:

 

Tagliata di wagyu servita su insalata di rucola, aceto balsamico e scaglie di pecorino al tartufo

Sliced wagyu sirloin served on a bed of rocket & balsamic vinegar w/ shaved truffle pecorino.

48 

 

Carré d’agnello in crosta di sale e rosmarino ripieno con carciofi servito con pisellini e pomodorini 

Rosemary salted lamb rack filled w/ artichocke on a bed of minted peas, served w/ vine ripened cherry tomatoes.

 42

 

Quaglie disossata e brasata con patate arrosto, vegetali e riduzione di uva

Deboned braised quail w/ roasted kipfler potatoes, sautéed greens & grape jus.

 35 

 

 

I nostri pesci: 

 

Pesce del giorno

Fish of the day.

POA

 

I nostri contorni:

 

Insalata mista

Rocket w/ sicilian olives, red onion, roma tomatoes & fennel dressed w/ balsamic vinaigrette.

15

 

 Insalata di rucola finocchi mandarino e pinoli

Rocket, fennel, mandarin & pine nut salad.

15

 

Indivia noci e pecorino

Endive, walnuts & pecorino cheese dressed w/ lemon vinaigrette.

15

 

Vegetali misti di stagione

Mixed seasonal vegetables w/ extra virgin olive oil, garlic & parsley.

12

 

Patate fritte 

Thin cut chips served w/ pecorino & truffle mayonnaise.

10

 

 

Dolci:

 

(Our desserts are accompanied w/  Mõvenpick  ice-creams)

 

Tiramisú con gelato espresso

Our traditional dessert of savoiardi biscuits dipped in coffee, layered

w/ mascarpone, served w/ espresso gelato. 

18

 

Sformatino di cioccolato bianco e cocco accompagnato con salsa al mango e gelato al lampone

White chocolate & coconut pudding w/ mango coulis served w/ coconut & swiss chocolate gelato.

18

 

Pannacotta ai semi di vaniglia e agrumi con confettura di mandarino e cannella

Vanilla bean & citrus pannacotta w/ a mandarine & cinnamon compote. 

18

 

Formaggella al limoncello con gelatina di melograno

Limoncello cheese cake w/ a pommegranate jelly. 

18

 

Sorbetto e gelato mango, lampone e cioccolato bianco

Mango & raspeberry sorbet served w/ white chocolate gelato. 

18

 

 

BUON APPETITO
PLEASE ADVISE STAFF OF ANY FOOD ALLERGIES FULLY LICENCED
ALL PRICES INCLUDE GST
ONE BILL PER TABLE
WE ARE CLOSED ON PUBLIC HOLIDAYS

 

To make a booking at our Brisbane Italian Restaurant serving Brisbane's best Italian Food, Steaks and Seafood contact our Brisbane Restaurant - DellUgo Southbank - on 07 3844 0500 or click here to make an online booking!