Our Chef Craig Muller changes specials daily. Some meals you can see are like Spaghetti Vongole, Rolled Crispy Porchetta, Osso Bucco, Morten Bay Bugs & more.
Please if you have a group and you would like a special italian feast please let us know and we can organise something for your group. We can organise lobsters, vongole pasta, oysters & more if you let us know in advance so dont be shy to call Soula on (07) 3844 0500.
For a group of Minimum 6 people we can organise a Rolled Porchetta filled with Rosmary, thyme & garlic. served with roasted potatoes, seasonal vegtables and chips for your group!
$42 per person for a main including sides.
We can also organise mix starters for the table for everyone to share and taste a variety of entree's
For any size group we can organise a Lobster feast! With minimum 2 day notice. Cook to your liking we can organise a 2 course lobster dining experience. Some reconmendations from the chef are like
*Risotto with lobster, prosecco, parmesan and truffle
*Home-made fettuchini with lobster, cherry tomato, garlic, chilli & basil
*Grilled lobster with lemon & herbs
*Baked lobster finished with a truffle cream
Price is POA but please give us a day to get back to you with a price.

Our Wine sommelier Yianni can give some great reconmendations for wine.
To make a booking at our Brisbane Italian Restaurant serving Brisbane's best Italian Food, Steaks and Seafood contact our Brisbane Restaurant - DellUgo Southbank - on 07 3844 0500 or click here to make an online booking!
P: 07 3844 0500 F: 07 3844 0533 E: soula@dellugosouthbank.com.au Sign In to Edit this Site